This is a recipe that combines all my favourite flavours and is ridiculously hard to stop eating. Friends request this granola over and over. We had a Beautiful long weekend in the breathtaking Le Bons Bay and this was the perfect way to start the day and made for naughty snacking.
| Ingredients |
2 Cups of Oats
2 Tbsp of Butter/Olive Oil or Coconut Oil
1/4 - 1/2 Cup of Maple Syrup
1/2 - 3/4 Cup Peanut Butter
1 Cup of Chopped Hazelnuts
1 Cup Coconut Chips
2 Tsp Vanilla Essence
Pinch of Salt
Optional: Chopped Peanuts
| Method |
- Preheat Oven to 200
- Add all the Ingredients and combine in a bowl.
- Lay baking paper on a flat tray and spread granola mix over the tray.
- Cook 8-10 Minutes and then re mix and fold over the granola and place bake in the oven and cook for further 4 minutes until browned nicely.
- Leave 10- 20 Minutes to cool down and serve with milk/cream. You are more than welcome to serve with berries but this granola speaks for itself xx